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    Steaks BETTER than WAGYU A5? Is it possible!?| Guga Foods

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    I feel comfortable saying I have already tried almost every single meat there is If you are new to my channel welcome

    One thing you gotta know about me is that I love steaks I can honestly tell you I have tried almost all of them and today I'm gonna be sharing with you my most memorable cooks And I'm only doing this for one reason because by the end of this video you're gonna witness the best of them all So let's do it! One of my very first cooks and over two years ago was one of my favorites it was when I introduced to you guys the queen of all meats aka picanha And if for any reason you have not heard of this cut I urge you to check out a video in the description down below later on

    And that cook was amazing Then I jumped into trying to make my steaks taste better I've used mayo on it, compound butter and even a salt block There are so many experiments that you would just be an entire video of mentioning every single one of them But in the end they all have taught me one lesson always have an open mind All of this gave me confidence to start trying some expensive cuts and if you know beef nothing gets better than wagyu

    And my very first experience with it was a Wagyu marbling score seven from Australia Even though I say the country Australia these steaks are a hundred percent Japanese breed they are not by any mean mix They are all full blood wagyu and those steaks were amazing Right after that I was craving for something even better and that's where my dry-aging experiment began And my very first dry-aged was this one

    By the time that was done I was hooked After doing many different types of dry-aging experiments including butter and several different others all gave me confidence to start dry-aging the most expensive meat in the world and the very first one was a picanha wagyu marbling score 5 That cook I will never forget! Right after I jumped into dry-aging a New York Strip marbling score seven from Australia and I can still taste the steak That was something else! Then I jumped into the best of the best Japanese Wagyu A5 which is the highest marbling score there is This one steak can make vegans convert to carnivores and when I tell you it is the best of the best I mean it

    And obviously as a progression of this channel I had to dry aged it And if I had to describe it in one word it would be wow! There is no other word I can think of that will do its justice and I urge you to give that a try And all of these amazing experiments and cooks led me to today I want you to understand that I've done a lot of cooks I've cooked all these amazing steaks and many more that I haven't even mentioned but today I am cooking the best of the best, and I couldn't be more excited to share with you So let's do it! This is an Australian Wagyu marbling score nine even before opening the packaging you can see the marbling

    To be honest with you after having a marbling score 5 I never thought this would happen Just opening the package got me super excited And once it was open this is what it looks like The first thing I like to do is do some light trimming This meat is so highly marbled that it does not need a lot

    So slowly work your knife around it and cut out the silver skin and any connective tissue that does not belong But once I was done this is what it looks like I want you to take a closer look at this marbling To me it looks exactly like Japanese Wagyu A5 and if you ever watched any videos about me on picanha you gotta always cut it with the grain And the only reason for that is that your final cut gets to be cut against the grain giving you the best possible bite

    I cannot help myself but to cut this one against the grain, I really want to see what the marbling looks like, so I am going against my own rules And once I cut the first slice, this is what it looks like I mean come on this is the most beautiful piece of meat I've ever seen in my life As I was cutting the steaks this got me thinking with a meat with such high marbling like this, does matter what way you cut it? If you cut it against the grain and with the grain it's so well marbled and tender what differences does it make? Honestly I don't think it will matter and to test my theory I'm gonna cut these with the grain This will let us know once for all if a high marbling meat like this will make any difference

    To keep the seasoning simple and traditional I only seasoned it with salt nothing else But now that I have my beautiful steaks ready I'm going to be cooking them in direct heat I'll basically be putting a nice beautiful sear on them and enjoy them as is But now that you have seen in witness all the journey I've experience with wonderful meats it is time for me to say enough talking and let's cook the queen of all meats So let's do it! Alright everybody here I have the queen of all queens

    What do you think Angel? Oh my God I actually have not had a picanha in so long! We have not have eaten the Queen on camera in a very long time I've eaten but I haven't made for you because I listen You ate? Yeah Without me? Yea because my kids will not eat any other cut that's all they like picanha, picanha, picanha No picanha they don't

    Wow so Dylan and Thiago, picanha, Angel chicken! Chicken there you go Turkey! Turkey exactly Sorry about the turkey dude Alright let's go for it Let's give it a try

    Let's go Yes Cheers everybody! Very few things in life makes me smile like this This is one of those that you gotta enjoy the moment Oh geez! Yo I'm not sharing with nobody

    These on the table right now is only for us As guys saw it I cook the whole thing and the family is already having theirs and I don't know if you'll be able to hear them screaming, I can hear it Man that okay listen to me Listen to me very carefully, when I first started the channel I said that the best cut of meat is picanha and I still stand by that by a million percent There is nothing better than picanha Ribeye, New York Strip, tenderloin I don't care what it is picanha is the best cut and this is the

    Stop, stop! Yes This is the most fatty picanah I've ever had in my life This is the highest picanha I've ever cooked, score marbling nine, almost equal to Japanese wagyu A5

    I was gonna say tastes Better! You can say it! Look I'm gonna be honest too alright this is better than Japanese wagyu A5 if you think that I'm kidding then try it and you be with me I agree 100% with you it's better than A5

    I wanted to say but I was like should you say it Listen this is three times better than Japanese wagyu A5 I can't even say wagyu A5 Bro this is Forget about Japanese wagyu A5 everybody If I ever gave you a recommendation to try something it's gonna be this one because this is amazing What do you think Angel? Look at Angel look at how happy that boy is That one is dreaming right now heaven, he's taking a nap in heaven and whatever it is that you do in heaven That's what you do right now! That is amazing all the way the best steak I've ever eaten

    You ask me Guga what about dry aged forget about dry age give me a Japanese one I know what are you gonna say What if Oh my God! I'm sorry bro Ah you want me to dry age this, I knew what he was gonna say Emilio! Can we get one more please? We have two get you though so that we can compare it to see if it's worth it Look I'm sorry bro Emilio please bro dude we need to compare them We are the dry age people we need to establish if it's better or not but I can tell you right now Japanese Wagyu a5 dry aged versus picanha, you pick

    No chance, no chance This is better this is the best steak we've ever eaten in our lives I can eat this every single day of my life And it's not even like, so fatty that it's like too fatty it's , its amazing It does not get old at all I'm gonna eat it all Now, ok, alright hold on we gotta try the second one to see if there's any difference he can look at this boy's face it's too good to give you guys a fair explanation it's something you have to experience and the wonderful thing about it is that is just like butter it melts in your mouth with a nice and wonderful taste

    Okay now there's a difference between them this one might be actually a little bit better Are you ready to try? I'm never not ready for somebody like that I want us I want your honest opinion all right You tell me go for an Angel' let's see which one is better A or B go Okay

    Cheers everybody! I'm going to, hold on I know what you're gonna say I am sorry for what I did I am sorry for what I did all right Angel which one is better? How dare you You think it's funny? Yes I think is funny you making me over here look like a dumb

    I didn't think it was gonna make any difference You got me here looking like a dumb I didn't think it was gonna make a difference, It makes a difference I'm over here praising this like like Jesus came down and touch to himself and then and then you have this? It's better Which one's better Angel? That was very wrong with you It's more tender it's slightly more tender and the fibers of the actual meat as you are biting on it they just completely disintegrate

    Here the fibers are in the long way and here they're shorter way How dare you? That is way better do your picanha right You know what I did right? Can you tell what it did You did it with that one but not this one that's what you did wrong I cut this one against against the grain

    And then with the grainExactly But you should have cut them all with the grain Yes I didn't think it was gonna make any difference because of the high marbling that this steak has We shouldn't call it steak the Queen has, yes

    So that it's so well marbled that I said it doesn't even matter but I wanted to show them what it looks like the marbling Now for us to dry-aged this put it in the comments below if you want to see it we're gonna make it happen we're gonna sell Angel's car and we're gonna sell your shirts and all that your shoes and we'll get another one with dry-aged it that way we'll taste it yeah I hope you guys enjoyed this video If you do enjoy this video make sure you give it a thumbs up If you're not a subscriber be sure to subscribe for future videos

    Remember if you are interested in anything I use everything's always in the description down below Thank you so much for watching we'll see you guys on the next one cuz I gotta go get his key No, that's right because I'm missing some shoes and I thought I left them here Where do you think I got this from? Ah he is a shoe collector everybody would you rather stake or shoes I don't know

    Guys we gotta go take care everybody bye bye

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