Mung Bean Popsicle | 12+ Month Baby | 綠豆冰棒 Healthy Homemade Baby Food Recipes

Mung bean popsicle Mung bean 100g water water Frozen one night water 250ml boil crystal sugar 20g Adjusting the amount of sugar depends on personal preference water Add water to adjust concentration Do not add too much, it will swell after freezing Freezing for 5 hours