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    Korean Spicy Chicken Stew, Dak-bokkeum-tang, Korean Food Recipe, How to make Dakdoritang


    Tappo Kumtan High ~ Guys! Annyeong Haseyo! This is Yong Changgum I made this recipe upon request from my registered person

    Tappo Kumtan is a Korean chicken dish I eat delicious enough to eat every day I think everyone will like this food too Click here for a list of materials 6 chicken thighs, 1 cup of onion, 2 roots of onion, 3/4 cup of carrot, 1 shiitake, 1 cup of potato, oyster mushroom (can be other mushrooms) 1 tablespoon of chopped garlic, 15 teaspoon of chopped ginger, soy sauce 2 1 tablespoon, 3 tablespoons of pepper powder, 4 tablespoons of gochujang, 1 tablespoon of sesame oil, 1/2 tablespoon of sugar, 1 cup and a half of water, 1 piece of kelp Let's make a seasoning

    1 tablespoon of chopped garlic, 15 tablespoons of chopped ginger, 2 tablespoons of soy sauce, 3 tablespoons of chili powder, 4 tablespoons of gochujang, 1 tablespoon of sesame oil, 1/2 tablespoon of sugar 15 tsp chopped ginger Mince the ginger 15 tsp chopped ginger 1 tablespoon of chopped garlic Mince 3 pieces of garlic

    Put all seasoned ingredients in a bowl and mix 1 tablespoon of chopped garlic + 15 teaspoon of chopped ginger 1/2 tablespoon sugar + 3 tablespoons chili powder 2 tablespoons soy sauce 4 tablespoons gochujang 1 tablespoon of sesame oil Mix Cut the onion in half and cut half of it into bite-sized pieces 1 cup of onion Carrot 3/4 cup Cut carrots into slices Carrot 3/4 cup Leek 2 roots Mince the leeks

    1 Shishito Cut Shishito into a slice 1 cup of potato Cut the potatoes into bite-sized pieces 1 cup of potato Oyster mushroom 3/4 cup In this video, I used oyster mushrooms, but all the other mushrooms look good, so please use your favorite mushrooms Cut the oyster mushroom Oyster mushroom 3/4 cup 6 chicken thighs Cut into bite-sized pieces

    Pepper Put it in the pan Add vegetables carrot potato onion Oyster mushroom Green onion Add only half of the onion Shishito and the remaining leek will be used at the end so you can't put them in yet Add seasoning

    15 cups of water Mix Put 1 kelp Cook over medium heat Check if the potato has become soft

    I already have it! When the potatoes are soft, add shishito Turn off the fire immediately Serving on a plate, Put sesame and leeks Served with rice Looks delicious! Plenty of chicken, vegetables and soup on top of the rice If you eat It ’s really delicious

    Please try it out too! If you like this video, Please press "Like" Thank you for your registration Thank you Camja Hamnida Kamja is a potato in Korean (laughs)

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