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    Health Experts Issues Food Safety Reminder For July 4th Weekend

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    WE ALL KNOW THE FOURTH OF JULY USUALLY MEANS FOOD, FAMILY AND FUN HEALTH EXPERTS ARE REMINDING EVERYBODY ABOUT THE IMPORTANCE OF FOOD SAFETY SO NO ONE GETS SICK

    LAURA PODESTA HAS MORE Reporter: SHERRY IS PREPARING A BARBECUE FEAST WITH HER HUSBAND I GRILL HE GETS THE GAS FOR IT BUT I'D LOVE TO BE OUT HERE Reporter: SHE SAYS MOST DAYS DURING SPRING AND SUMMER YOU CAN FIND HER GRILLING

    I DO SOME SHISH KEBABS Reporter: THIS TIME OF YEAR IS POPULAR FOR PICNICS AND COOKOUTS BUT HEALTH OFFICIALS CAUTION FOODBORNE ILLNESSES SPIKE IN PART FROM THE HOTTER TEMPERATURES THERE IS BACTERIA IN THE FOOD EVEN IF YOU COOK IT, BACTERIA SURVIVES THE HEAT AND THESE CAN START GROWING AT A HIGHER TEMPERATURE, THE BACTERIA GROW MUCH FASTER

    YOUR RISK INCREASES Reporter: THIS DOCTOR OVERSEAS FOOD SAFETY AT THE FDA DON'T RELY ON COLOR COLOR IS A POOR INDICATOR OF FOOD USE THE THERMOMETER TO MAKE SURE IT IS CAULKED AND PUT IT ON A CLEAN SURFACE, A CLEAN PLATE OR OTHER CUTTING BOARD OR SOMETHING BEFORE YOU BRING IT INTO SERVE

    Reporter: ONCE YOU ARE DONE EATING, GET EVERYTHING BACK INTO THE REFRIGERATOR QUICKLY IF IT IS 90 DEGREES, THE BACTERIA GROWS EVEN FASTER WE SAY TO GET IT INSIDE WITHIN AN HOUR

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